Bloomberg Originals
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The Top Five Secrets of a Successful Restaurant
Posted
April 8, 2015
Views
199,001
Likes
1,868
Comments
28
Engagement
0.95%
April 8, 2015
199,001
1,868
28
0.95%
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2:36Now PlayingApril 7 -- Charles Masson lives restaurants, from legendary years spent at New York’s La Grenouille to his current directorship of Chevalier at the new Baccarat Hotel. Here he reveals the five ingredients every great dining room needs to succeed. (video by Zach Goldstein, Paul Cavrel) (Source: Bloomberg)
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