Bloomberg Originals
@business·5.1M subscribers·49.5K videos
In the Kitchen: Thomas Keller Goes Behind $310 Meal
Posted
May 5, 2015
Views
196,466
Likes
665
Comments
57
Engagement
0.37%
May 5, 2015
196,466
665
57
0.37%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
3:23Now PlayingMay 5 -- Thomas Keller, chef and owner of French Laundry, Bouchon and Per Se, walks you through the kitchen at his newest New York City location and discusses the preparation process in his kitchens and what he looks for when he visits a restaurant. He speaks with Bloomberg’s Betty Liu on “In The Loop.”
Subscribe to Bloomberg on YouTube
Bloomberg Television offers extensive coverage and analysis of international business news and stories of global importance. It is available in more than 310 million households worldwide and reaches the most affluent and influential viewers in terms of household income, asset value and education levels. With production hubs in London, New York and Hong Kong, the network provides 24-hour continuous coverage of the people, companies and ideas that move the markets.
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
