Learn to Make Cachaca Cocktails From the Standard Hotel's Chef de Bar
August 19, 2016
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1:08Now PlayingLearn to Make Cachaca Cocktails From the Standard Hotel's Chef de Bar
YouTube Description
as posted by the channelAug. 12 -- Celebrating the Olympics but don’t like caipirinhas? Gates Otsuji, Chef de Bar of the Standard Hotels in New York, shows us how to shake up a home version of their best-selling frozen drink, the Frostbite. It uses passionfruit, lime, cachaca, and a float of Fernet Branca to blow your hair back. No blender necessary.
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