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Learn to Make Cachaca Cocktails From the Standard Hotel's Chef de Bar
Posted
August 19, 2016
Views
6,000
Likes
79
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Engagement
August 19, 2016
6,000
79
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1:08Now PlayingAug. 12 -- Celebrating the Olympics but don’t like caipirinhas? Gates Otsuji, Chef de Bar of the Standard Hotels in New York, shows us how to shake up a home version of their best-selling frozen drink, the Frostbite. It uses passionfruit, lime, cachaca, and a float of Fernet Branca to blow your hair back. No blender necessary.
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