The Business of Butterworths, the Hottest New Restaurant in Washington DC | Odd Lots

When the Odd Lots team was down in Washington DC earlier this year, we had a phenomenal meal at a restaurant called Butterworths. As it turns out, the restaurant is one of the hottest hangouts for the MAGA crowd, with Steve Bannon and others frequently seen in its dining room. Of course, restaurants are difficult businesses in normal conditions, but in DC, you have the added factor that political cycles are changing all the time, and different bars and restaurants become associated with specific parties who go in and out of power. On this episode, we speak with Bart Hutchins, the chef-owner at the restaurant. We talk about everything from sourcing ingredients from small Amish farms, to acquiring beef tallow, and dining room logistics. We also talk about food costs, labor availability, and how the intense worker shortages and price inflation of the post-2020 period still affects how the restaurant is run today.

Join the conversation: discord.gg/oddlots

Subscribe to Bloomberg Podcasts

Check out more Odd Lots

Get the Odd Lots newsletter via

And for all things Odd Lots, visit

Bloomberg's Joe Weisenthal and Tracy Alloway analyze the weird patterns, the complex issues and the newest market crazes. Join the conversation every Monday and Thursday for interviews with the most interesting minds in finance, economics and markets.

#OddLots #Markets #Investing #Business #Finance #Podcast

For coverage on news, markets and more