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Chef Andrew Zimmern Explains Eating for Sustainability
Posted
April 19, 2026
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231
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April 19, 2026
231
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6:07Now PlayingWith Earth Day fast approaching, Chef and Restaurateur Andrew Zimmern joins David Gura and Christina Ruffini on Bloomberg This Weekend to discuss the concept of 'blue foods,' sustainable food sourced from water such as fish, shellfish, and seaweed, and their critical role in combating climate change and addressing global hunger.
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