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What it takes to run one of London’s most popular pubs
Posted
May 26, 2026
Views
773
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8
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May 26, 2026
773
8
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1:37Now PlayingOn this episode of the Odd Lots podcast, Ashley Palmer-Watts, co-founder of famed London pub, The Devonshire, joins Tracy Alloway and Joe Weisenthal to discuss why even as inflation continues to rise, higher ingredient costs (whether it's beef or scallops) don't always correlate to higher menu prices and whether TV shows like The Bear are a realistic take on the restaurant business.
#Pubs #OddLots #Business
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