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6:07Now PlayingChipotle Mexican Grill CEO Scott Boatwright talks about how tariffs are impacting the restaurant chain, he says they are now buying avocados from more countries and they're not raising prices during these uncertain times. Boatwright says a new Hot Honey Chicken is starting to appear in stores and they still plan on building more than 300 restaurants this year. He is on "Bloomberg The Close."
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