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A Craving Leads to Mimi Cheng's Dumplings - which are now breaking stereotypes
Posted
August 23, 2025
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5:07Now PlayingMarian Cheng, Co-Founder of Mimi Cheng’s Dumplings, says she wants to break the stereotype of Chinese food, offering fresh, Taiwanese-style dumplings. She tells Scarlet Fu and Vonnie Quinn on “The Close” that the restaurant has been open for over 10 years and now sells frozen dumplings in grocery stores.
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