Bread Beckers
@breadbeckers·78.3K subscribers·332 videos
The Truth About Wheat and Gluten - Original Recording, by Sue Becker
Posted
January 31, 2024
Views
30,650
Likes
917
Comments
113
Engagement
3.36%
January 31, 2024
30,650
917
113
3.36%
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58:48Now PlayingSue Becker has a degree in Food Science from the University of GA and is a certified Nutrition Counselor. She is the co-founder of The Bread Beckers, Inc., located in Woodstock, GA.
Sue Becker discusses why wheat is actually good for our bodies and how gluten is not the enemy that it has been made out to be. She presents the truth about the nutrition benefits of real, whole grains and how eliminating breads - made from freshly-milled flour- can be even more detrimental to our health and wellbeing.
For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com.
Learn more about baking with freshlymilled flour with The Essential HomeGround Flour Book, by Sue Becker,
Also, watch our video, Only Real Bread Staff of Life,
LISTEN and SUBSCRIBE to our weekly podcast here or from any podcasting platform such as, Apple Podcasts, Google Podcasts, Spotify, Alexa, Siri, or anywhere podcasts are played.
Follow us on: Facebook: @thebreadbeckers Instagram: @breadbeckers
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*DISCLAIMER: Nothing in this video, demonstration, presentation, or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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