58: The Benefits of Eating Real Wheat, with Chelsea Blackbird - Part 2
February 11, 2024
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1:03:00Now Playing58: The Benefits of Eating Real Wheat, with Chelsea Blackbird - Part 2
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YouTube Description
as posted by the channelToday, we are continuing with Part 2 of Sue Becker and Chelsea Blackbird, The Christian Nutritionist.
Make sure to also listen to Part 1 of this conversation, as we are sure that Chelsea's story will resonate with many listeners and friends. After 10 years of being gluten-free. Chelsea decided to make a radical change and introduce real bread, made from freshly ground flour, into her diet, and she has never regretted it!
For more information, visit our website at breadbeckers.com.
Follow Chelsea Blackbird on Instagram @thechristiannutritionist.
Link to Getting Started Items
For more information on the benefits of REAL bread made from freshlymilled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread Staff of Life,
To get started on your own journey of making REAL bread, watch this video or visit our website at breadbeckers.com.
LISTEN and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, Google Podcasts, Spotify, Alexa, Siri, or anywhere podcasts are played.
Also, follow us on Facebook: @thebreadbeckers Instagram: @breadbeckers
*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual.
#grain #wheat #realbread #healthyeating #healthylifestyle
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