59: Wheat and Flour Tutorial
February 11, 2024
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1:03:0058: The Benefits of Eating Real Wheat, with Chelsea Blackbird - Part 2
23:35Now Playing59: Wheat and Flour Tutorial
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as posted by the channelKnowing the best type of grain to use when converting your favorite recipe from refined, white flour to freshly-milled flour can sometimes be confusing and overwhelming.
In this episode, Sue Becker reveals the 6 basic classifications of wheat. These classifications are what makes wheat either hard or soft. This also determines the character of the flour and how it will perform in a recipe. Sue also reveals the basic measurements and ingredients for turning freshly-milled flour into self-rising flour, along with the equivalent to the more popular baking mix sold in grocery stores today.
For more information on products mentioned in this episode, visit our website at breadbeckers.com.
The Essential HomeGround Flour Book
Varieties of Grain that we sell at Bread Beckers
For more information on the benefits of REAL bread made from freshlymilled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread Staff of Life,
To get started on your own journey of making REAL bread, watch this video or visit our website at breadbeckers.com.
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*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual.
#wheat #flour #tutorial #howto #homemadebread #healthyeating #healthylifestyle
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