Bread Beckers
Bread Beckers
@breadbeckers·78.3K subscribers·332 videos

75: The Myths of Hybridized Wheat

Posted

February 11, 2024

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YouTube Description

as posted by the channel

Today, Sue Becker does some much-needed myth busting about wheat, gluten, and the derogatory implications of the term modern wheat. She also shares some misinformation about modern wheat vs ancient grains and goes a little deeper into the truth pertaining to the breeding of wheat.

Links mentioned in this episode:

Modern Wheat, Facts vs Fiction Brett Carver

Evolutionary History of Wheat

Bread Wheat x D Genome Diversity

Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?

A More Meaningful Way to Think About Protein "Grain Protein Deviation"

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*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual.

#wheat #hybridization #grain #myth #healthyeating #healthylifestyle

Guests & Subjects Covered

Today Sue BeckerModern Wheat FactsBrett Carver Evolutionary HistoryWheat Bread WheatD Genome Diversity CanCeliac Disease Be AttributedGluten ContentThink About Protein

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75: The Myths of Hybridized Wheat · Bread Beckers · Sentinel