117: Jams and Jellies with Pomona's Pectin
May 13, 2024
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9:00Now Playing117: Jams and Jellies with Pomona's Pectin
YouTube Description
as posted by the channelWhether it's from our own garden or a local farmers market, spring and summer not only bring warmer days but the availability of fresh produce.
Sue Becker gets your mouth watering with the delightful taste of natural, unprocessed jam - sweetened to perfection. There's truly nothing better than fresh jam or jelly on warn, home-baked bread - made from freshly-milled flour.
Topics mentioned in this episode: homemade jams and jellies, canning
Link to Pomona's Pectin
Easy Raspberry Jam Recipe
Jam and Jellies Basic Canning Class Recording
June 15, 2024 CLass:
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*DISCLAIMER: Nothing in this video, demonstration, presentation, or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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