Brad's Legendary Garlic Rolls

Discover why Brad Becker's Garlic Rolls have earned their legendary status—because more is always better! Watch as he reveals his secrets to making these irresistibly delicious rolls that keep everyone coming back for more!

Recipe:

Basic Dough Recipe:

This is our basic dough that we use for almost everything! This recipe is so easy to double, triple, and even quadruple depending on your kneading options and personal needs. You may use this dough for any combination of yeast bread variations. Check baking temperature and times for each specific variation.

1 1/2 cups hot water

1/3 cup oil

1/3 cup honey

2 tsp. salt

1 egg (optional)

2 Tbs. Lecithin

1 tsp. gluten (optional)

4 – 4 1/2 cups freshly milled flour

1/2 cup flax seed, ground in blender (optional)

1 Tbs. Yeast

Combine water, oil, honey, salt, and egg. Add lecithin, gluten, half of flour, and ground flax seed. Mix thoroughly. Add yeast and enough flour to make a soft dough. Knead until smooth and elastic (about 5-6 minutes). Let rise until double. Shape as desired and let rise again until double. For 2 – 1 lb. loaves bake at 350F for 25-30 minutes.

For a double recipe, knead 8 minutes. For a triple or quadruple recipe, knead 12 minutes

For the Garlic Rolls:

Prepare Basic Dough recipe above. Roll out dough to 1/2” thick. Baste with Olive Oil Dipping Sauce if desired (See below). Cut in 3/4” strips and roll up tightly like you would a sleeping bag. Place on greased cookie sheet and let rise until double. Bake at 400F for 15 minutes. Baste with garlic butter and serve.

For the Olive Oil Dipping Sauce:

¾ cup extra virgin olive oil

½ tsp. salt

6 cloves minced garlic

Italian seasoning (to taste)

Combine ingredients and heat until garlic just begins to sizzle. Remove from heat. I like to make several recipes at a time and store in a clean honey bear to have on hand for other uses such as sautéing vegetables or marinating meat. This can also be mixed with red wine vinegar to make a wonderful salad dressing or sub sandwich dressing.

For more information on the benefits of REAL bread made from freshlymilled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread Staff of Life,

Learn more about baking with freshlymilled flour with The Essential HomeGround Flour Book, by Sue Becker,

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*DISCLAIMER: Nothing in this video, demonstration, presentation, or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

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