June 11, 2024
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2:11Now PlayingYour taste buds aren’t lying to you. While jalapeños used to be synonymous with extreme spice, they’ve been bred to be more mild and consistent in flavour over the past few decades. Juanita Gnanapragasam, Edmonton AM’s cooking and culture columnist, breaks down the evolution of the jalapeño and where to look if you’re jonesing for an intense spicy kick.
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