What makes Chicken on the Way so Calgary famous?
April 17, 2026
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3:34Now PlayingWhat makes Chicken on the Way so Calgary famous?
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as posted by the channelMeet Russ Dunn, who's been frying chicken for 45 years at Calgary's iconic Chicken on the Way. Dunn's grandfather opened the eatery in 1958. Now running the business as the third generation, Dunn tells CBC's Jenny Howe he's been trying to retire and will likely be "the end of the line" for this family legacy.
For more on this Calgary staple, listen to the This is Calgary podcast
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