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Historic flour mill says pandemic baking leads to spike in flour demand
Posted
May 1, 2020
Views
26,776
Likes
214
Comments
27
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0.90%
May 1, 2020
26,776
214
27
0.90%
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6:37Now PlayingMike Matthews is the owner of the Arva Flour Mill near London, Ont., one of Canada's oldest water-powered flour mills. He says his business is shifting production into overdrive to help meet the demand from home bakers during the COVID-19 pandemic.
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