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Chefs want this Canadian beef, but trade rules mean it's easier to get from Australia
Posted
September 9, 2025
Views
52,450
Likes
334
Engagement
0.64%
September 9, 2025
52,450
334
0.64%
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7:33
5:45Now PlayingHungry foodies and chefs hoped opening up internal trade would let them buy Wagyu beef from Jessica Frenette's New Brunswick farm. They were wrong. Read more: www.cbc.ca/1.7628105
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