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Ultra-processed foods tied to colorectal cancer risk: study
Posted
November 14, 2025
Views
17,235
Likes
530
Engagement
3.08%
November 14, 2025
17,235
530
3.08%
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1:27Now PlayingThe rise in the rate of colorectal cancer in people in their 20s to 40s in a number of countries outpaces what could be attributed to genetics alone, scientists say. It’s prompted medical researchers to study lifestyle factors like changes in diet, weight, physical activity levels, drinking patterns and more.
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