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Lab meat: Will Canada get left behind?
Posted
May 28, 2026
Views
8,015
Likes
156
Engagement
1.95%
May 28, 2026
8,015
156
1.95%
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6:11Now PlayingCultivated meat — real protein grown directly from animal cells — is officially moving out of the lab and into commercial production. While U.S. producers are scaling up, Canada is on a much more cautious timeline. CBC News’ Johanna Wagstaffe looks into the science behind cellular agriculture and the regulatory framework that novel foods must navigate before hitting Canadian shelves.
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