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How new nutrition labels may change single-serving food labeling
Posted
February 27, 2014
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February 27, 2014
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0:33Now PlayingFood and Drug Administration proposals for changes to U.S. nutrition labels is the first major effort for changes in two decades. Nutritionist and New York University adjunct professor Lisa Young, author of "The Portion Teller Plan," discusses an important change that addresses how much Americans now eat.
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