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Startup competition a "Launch Pad" for culinary entrepreneurs
Posted
September 26, 2014
Views
432
September 26, 2014
432
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3:27Now PlayingWhat was once a 10,000 square-ft. mid-century warehouse in Washington, D.C. has been converted to a "Mess Hall" – a professionally equipped playground for budding chefs. Jacqueline Alemany reports.
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