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Pop-up chefs create Dinner Lab for food revolution
Posted
January 28, 2015
Views
2,776
Likes
11
Engagement
0.40%
January 28, 2015
2,776
11
0.40%
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3:43Now PlayingThe idea of pop-up restaurants has been around for years, with young chefs showcasing their creations in a temporary setting where the financial risks -- and rewards -- are low. But one company is raising those stakes, banking that pop-up dining can also be a long-term, profitable business. Elaine Quijano reports.
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