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Filipino restaurateur uses eatery to help solve environmental issues
Posted
August 10, 2024
Views
8,386
Likes
194
Comments
12
Engagement
2.46%
August 10, 2024
8,386
194
12
2.46%
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5:35Now PlayingJordy Navarra is the chef behind the best restaurant in the Philippines. For the last five years, the Toyo Eatery has been garnering awards and plaudits from across Asia. But it's not just a restaurant: Navarra uses the kitchen to try and impact pressing environmental problems.
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