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How an American baker became a star of the French culinary world
Posted
September 21, 2024
Views
3,251
Likes
53
Comments
6
Engagement
1.81%
September 21, 2024
3,251
53
6
1.81%
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5:05
8:28Now PlayingJane Bertch was a banker until she quit her job, moved to France and founded a cooking school there. It’s an American dream story set in Paris. Now, she’s telling her story in the new memoir, “The French Ingredient.” Jeff Glor reports from Paris.
"CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app.
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