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Ultraprocessed foods may be linked with dementia risk, study finds
Posted
June 3, 2026
Views
2,561
Likes
43
Comments
18
Engagement
2.38%
June 3, 2026
2,561
43
18
2.38%
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2:30Now PlayingA new study suggests a link between ultra-processed foods and an increased risk of dementia in older adults. Researchers found that a group of people who reported eating diets high in ultraprocessed foods had a 58% higher risk of developing dementia later in life and a 46% increased risk of developing cognitive impairment. CBS News medical correspondent Dr. Céline Gounder has more.
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