May 4, 2013
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4:12Now Playing"In the wake of the recent Consumer Reports investigation finding a high percentage of contamination in ground turkey sold at retail outlets, there are some things to remember about food safety.
The Times' Ricardo Lopez reported: "Consumer Reports said it tested 257 samples of ground turkey and patties from 21 states for five types of bacteria, including E. coli and salmonella."*
Consumer Reports launched an investigation, finding alarming amounts of fecal bacteria in ground turkey. But, is this purely "alarmist" and an attempt to deregulate the FDA? Cenk Uygur and Ana Kasparian break it down.
*Read more from LA Times:
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