September 27, 2014
117,161
2,083
819
2.48%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Episode Timeline
Every episode in order around the one you’re watching — click any card and the page flips straight to it.
4:44Now Playing"The owner of the SO restaurant in San Francisco temporarily closed his business earlier this week in a battle with what he calls 'hard to please' customers. A sign was posted on the business that they use MSG, do not buy organic, and they don't care about gluten free.
Owner and chef James Chu stands by the sign because he says he's tired of catering to hard to satisfy patrons. Chu gave an example of an interaction that prompted him to temporarily close:
"The second guy came up to me and said, 'The rule is, if we don't like it we don't have to pay.' And as he walked out he started cursing at me and that's when I went poof," said Chu.“* Ana Kasparian, John Iadarola (TYT University) and Jimmy Dore (The Jimmy Dore Show) break it down.
*Read more here from Lisa Amin Gulezian / ABC 7 News:
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.