Nigerian Gardener Deploys Local Techniques To Mitigate Post Harvest Losses
January 15, 2025
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3:50Now PlayingNigerian Gardener Deploys Local Techniques To Mitigate Post Harvest Losses
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as posted by the channelStatistics reveals that 40% of food harvested in Nigeria goes to waste even as Nigerians grapple with high food inflation, costing the country 3.5 trillion naira annually.
in this next story, Gist Nigeria’s Ayuba Iliya takes a trip to North Central Nigeria’s Plateau State, to meet Kyenpya Deshi – a gardener and Associate Professor of Plant Physiology, Cytogenetics and Plant Breeding – who is adopting local techniques of preserving perishable food to reduce post-harvest losses.
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