March 5, 2020
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8:29Now PlayingHave you ever wondered why new McDonald's, Wendy's, KFC, Taco Bell, Burger Kings and more are starting to look the same? Over the years consumer preferences have evolved and recently a new type of restaurant has entered the game to cater to those very preferences. For traditional fast food, it's either evolve or go extinct.
Further reading:
1. Restaurant-ing through History
2. Ethics, Design and Planning of the Built Environment: by Claudia Basta and Stefano Moroni
3. Historic Projects
4. Washington Post
5. Business Insider
6. ArchDaily
7. Curbed
8. Australian Design Review
9. QSR Magazine
10. The Laurinburg Exchange
QSR Magazine
10 The Laurinburg Exchange
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