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How Backyard Grilling Conquered America - Cheddar Explains

Posted

May 19, 2020

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Backyard grilling is an American institution. But have you ever wondered where it came from? You might be surprised to learn that the history of your weekend barbecue twists and turns back through the earliest years of America’s past.

Further reading:

-Smokelore: A Short History of Barbecue in America by Jim Auchmutey

-Barbecue: The History of an American Institution by Robert F. Moss

-Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller

-Homeward Bound: American Families in the Cold War Era by Elaine Tyler May

-New York Times:

-Smithsonian Magazine

-Eater

-The Henry Ford

-Weber-Stephen Products

-Beyond the Model T: The other inventions of Henry Ford

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Guests & Subjects Covered

Cheddar ExplainsA Short HistoryJim AuchmuteyThe HistoryAmerican InstitutionRobert F MossFood The Surprising StoryAmerican Cuisine One Plate

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How Backyard Grilling Conquered America - Cheddar Explains · Cheddar · Sentinel