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How Soy Found Its Way Into Everything - Cheddar Explains

Posted

June 16, 2020

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From milk to canned tuna to shampoo, soy is in a good majority of our day-to-day products. It’s added to around 60% of the nation’s processed foods. Soy has been known to provide some real health benefits, like high protein. But there are legitimate health and environmental consequences that raise the question: why do we use so much soy? And should we?

SOURCES:

-“The Story of Soy” - Dr. Christine Du Bois

-The Washington Post

-Soy Info Center

-World Wildlife Fund

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Guests & Subjects Covered

Cheddar ExplainsDr Christine Du BoisWashington PostInfo CenterWildlife Fund SubscribeYouTube Connect

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How Soy Found Its Way Into Everything - Cheddar Explains · Cheddar · Sentinel