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Inside the U.S. Food Industry: Produce | April 19, 2019
Posted
January 8, 2020
Views
3,372
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18
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0.53%
January 8, 2020
3,372
18
0.53%
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1:11Now PlayingToday's special edition features a look into the U.S. food industry. Our "Raw Ingredients" report examines produce: With Americans consuming 3 billion pounds of salad a year, what's being done to prevent foodborne illness? How stressed is the U.S. food industry, and to what extent has the practice of importing leafy greens changed? It's all featured this Friday.
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