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Toxic compounds in cooking oils (from Livestream #207)
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January 24, 2024
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6:49Now PlayingToxic compounds in cooking oils
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Clip taken from DarkHorse Podcast Livestream #207 (originally streamed live on RUMBLE Jan 10, 2024):
References:
Kahn Academy on Saturated fats, unsaturated fats, and trans fats
Grootveld, Percival, & Grootveld. 2018. Chronic non-communicable disease risks presented by lipid oxidation products in fried foods. Hepatobiliary Surgery and Nutrition 7(4): 305-312.
What is this a clip from?
In this 207th in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), discuss the state of the world though an evolutionary lens. Find more from us on Bret’s website () or Heather’s website ().
Heather’s newsletter, Natural Selections (subscribe to get free weekly essays in your inbox)
A HunterGatherer’s Guide to the 21st Century is now available
DarkHorse merchandise now available at
Theme Music: Thank you to Martin Molin of Wintergatan for providing us the rights to use their excellent music.
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