Comic Sam Tripoli's Theory About Conspiracy Theories
October 9, 2018
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3:41:56Now PlayingComic Sam Tripoli's Theory About Conspiracy Theories
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as posted by the channelSandor Katz is the world's leading expert on sauerkraut. He is the author of "The Art of Fermentation" where he explains why cold cooking is one of the healthiest ways to prepare your food. Constitutional Law Professor Corey Brettschneider talks about the Kavanaugh debacle. And Down With Tyranny's Howie Klein on why things are looking even better for Democrats this November.
Comic Sam Tripoli hosts the Tin Foil Hat podcast which he calls, "The mother of all truth bombs." Who shot JFK? Do Lizard people exist? All manner of conspiracies will be considered.
More on Sandor Katz: "The Art of Fermentation (2012), received a James Beard award and was a finalist at the International Association of Culinary Professionals. The Southern Foodways Alliance honored me with their Craig Claiborne Lifetime Achievement Award. I have presented workshops in most of the states of the U.S., as well as Mexico, Canada, Argentina, Brazil, Costa Rica, Colombia, Ecuador, Belgium, Denmark, England, Greece, Ireland, Italy, Netherlands, Northern Ireland, Norway, Poland, Scotland, Sweden, Australia, New Zealand, Indonesia, India, Hong Kong, and Japan. Venues have included universities, museums, libraries, farms, farmers’ markets, conferences, bookstores, festivals, and community spaces."
Yet even more on Sandor Kartz: "Since its publication and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called “one of the unlikely rock stars of the American food scene” by The New York Times."
Visit him over at www.wildfermentation.com
Corey Brettschneider's new book is "The Oath And The Office: A Guide To The Constitution for Future Presidents."
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