Djvlad
@vladtv·6.4M subscribers·40.2K videos
DJ Vlad Tries Bludso BBQ's World Famous 15-Hour Smoked Brisket (Part 4)
Posted
January 26, 2024
Views
28,797
Likes
1,012
Comments
245
Engagement
4.37%
January 26, 2024
28,797
1,012
245
4.37%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
3:41Now PlayingWatch Full Interview
--------
Kevin Bludso from Bludso's BBQ shared his process of preparing the perfect brisket. Simply seasoned with garlic, salt, and pepper, Bludso cooks the meat 'low and slow' using post-oak to achieve the authentic Texan BBQ flavor. He added that the meat is left to smoke for hours before it's wrapped in butcher paper (opted over foil to maintain the juices) and rested until tender. Vlad and Bludso then moved to the cutting board, where Bludso demonstrated the desired color and 'jiggle' of a well-smoked brisket. He also provided a taste test of his delicious brisket, noting that the flavor should be a perfect mix of smoke, seasoning, and meat. Bludso finally stressed the essential bend in a perfect brisket; it should not fall apart but rather be tender and flavorful.
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
