Dr John Campbell
Dr John Campbell
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Foodlike laboratory substances

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June 9, 2025

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RFK and Gary Brecka

The food that we're eating is not food anymore.

It's a foodlike substance that was manufactured or created in

laboratories.

It is not nutrient-dense. It's nutrient anemic.

And you're not releasing any GLP1. You're not getting

any satiation. You're not nutrientdense.

So your body's not saying, "Hey, I'm

full. I'm satiated. I should stop

eating."

The tobacco companies, well,

they would mimic the taste of things

that are very appetizing. They would do

it with chemical compounds. And they

switched to doing that for food.

The FDA was no longer

serving the public interest or public

health. It had ceased being a public

health agency.

First of all, the pharmaceutical companies are advertising products that are being paid for by the

taxpayer and they advertise all these

drugs on television. The person who's

going to get the bill for that drug is

my agency.

We all should be on the

side of the future of our children.

Why do we have such a parabolic explosion in

autism, learning disorders, ADD, ADHD,

OCD, manic depression, bipolar, and why

are these things affecting younger and

younger ages?

Health and Human Services.

The biggest agency of government. It's twice the

size of the Pentagon. It's got a 1.9

trillion budget.

The irony of that is we spend more on

healthcare in this country than any

other country in the world per capita.

And yet we have the worst health of any country in the

world.

We have the highest chronic disease burden on earth

Chronic disease is the is the destination of most federal

expenditures in terms of health care.

we have a sick care system in our

country and the aetiology ultimately

of all that disease is corruption,

and it's the capture of these

agencies are the industries they're

supposed to regulate, those industries

the pharmaceutical industry and the

medical cartel

have transformed NIH CDC FDA and

ultimately CMS which administers medic

and Medicare into essentially sock

puppets for the industry, and profit

centers and they they've commoditized

the American public and turned us all

into patients.

When my uncle was president, we spend zero on

chronic disease in this country.

Today, we spend 1.6 or 7 trillion dollars a

year.

It's about 90% of our healthcare

budget.

And we are we have the highest

chronic disease burden of any country in

the world.

During Covid, we have the highest death rate of

any country in the world. So, we is

astounding. We had 16% of the CO deaths

and we only have 4.2% of the world's

population.

We literally had the worst record of any country in the world.

And it's a wonder that people are

getting awards and recognition and kudos

for managing covid whatever we were doing.

It was utterly wrong.

Haiti, if you remember at the

beginning of the pandemic, we were told

the poor countries of Africa are going

to be devastated by this because they

can't get a hold of the vaccines.

Haiti is the poorest country in

the hemisphere. It had a 1.3%

vaccination rate. So, virtually nobody

got a vaccine, right? They had a COVID

rate of 14 deaths per million

population. We had a death rate of 3,000

per million population.

We had 200 times death rate of Haiti. We

had 200 times death rate of Nigeria

which had a 1.4% vaccination rate.

There there was a direct inverse correlation between

vitamin D saturation and covid mortality

We're the only country in the world that has and

in history of the world where obesity is

al also correlated with malnutrition.

because the food that we're eating is not food anymore. It's a

foodlike substance and a lot of it was

was manufactured or created in

laboratories and that no longer, it is not

nutrientdense it's nutrient anemic.

I watched this happen

because I was part of the tobacco

litigation back in the late

1980s,

and the tobacco companies at that

point were the most cashrich

companies in the world.

So the tobacco industry saw that the

writing was on the wall that they were

facing regulatory headwinds,

And they began to diversify. So

and they diversified into the food

industry.

So by the mid 90s, the two biggest food companies in the world

were R.J. Reynolds and Philip Morris.

And they took companies, thousands of

scientists that were involved that were

whose job it was to figure out ways to

create to make tobacco more addictive

and more attractive.

And they switched to doing that for food. And

they started developing all of these

chemicals that that hijack your brain

and trick your body.

They would mimic the tastes of things that are

very appetizing and they would do it with chemical

compounds intentionally to

to attract your taste buds,

to make them palatable and

appetizing and attractive and your

body eats those things

Guests & Subjects Covered

Gary Brecka TheGLP You'reHey I'mThe FDAADD ADHD OCDHuman Services ThePentagon It'sNIH CDC FDA

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Foodlike laboratory substances · Dr John Campbell · Sentinel