May 31, 2017
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1:02Now PlayingFind the full recipe for this lavender cheesecake on my website here
Dried lavender adds a light floral taste that’s especially delicious in breads and cakes. It’s a main ingredient in these raw vegan lavender cheesecakes!
Cheesecake without dairy, you ask? In this vegan recipe, coconut meat, coconut milk and soaked cashews replace the traditional cream cheese. Cherries, dried figs and macadamia nuts make up the sweet, crunchy topping.
Click play to learn how to make this lavender cheesecake recipe!
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Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine.
Subscribe to my channel for more healthy, delicious recipes!
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*The information in this video is NOT intended to replace a one-on-one relationship with a qualified healthcare professional and is not intended as medical advice.
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