Dr Josh Axe
@drjoshaxe·2.6M subscribers·2.8K videos
Slow Cookers: The Good, the Bad and the Ugly
Posted
March 19, 2018
Views
90,233
Likes
1,767
Comments
90
Engagement
2.06%
March 19, 2018
90,233
1,767
90
2.06%
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6:44Now PlayingLearn more about the best types of nontoxic cookware on my website here:
People love slow cookers because they can help save money by decreasing how often you eat takeout and also save you time in the kitchen. Slow cookers bring out the various flavors in dishes by cooking at a lower temperature over a longer period of time to simmer and infuse the different ingredients for healthy meals.
In this episode of Ancient Medicine Today, I discuss the risks of using different types of slow cookers. If you use the slow cooking method often, tune in to find out what I recommend to avoid the toxic risks of slow cookers.
Subscribe to my channel for more natural health remedies!
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Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine.
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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