November 24, 2011
45,357
71
8
0.17%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
5:19Now PlayingWe visit the "Schwarzwaldstube" Restaurant in Baiersbronn in southern Germany to see what has made Chef Harald Wohlfahrt become the only German chef to retain a Michelin 3-star ranking uninterrupted for two decades. Wohlfahrt also earned top place in the Michelin book for his special oyster-caviar meal.
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.