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Ribollita à la carte - Florence, Italy | euromaxx
Posted
December 7, 2011
Views
3,073
Likes
18
Comments
2
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0.65%
December 7, 2011
3,073
18
2
0.65%
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3:58Now PlayingWe find out how to make Ribollita, a dish the locals in Tuscany have been cooking since the Middle Ages. It's basically a thick and hearty vegetable and bread soup. We visit the Trattoria Da Burde in the city of Florence.
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