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Two different cuts of venison | Euromaxx a la carte
Posted
February 29, 2012
Views
835
Likes
12
Engagement
1.44%
February 29, 2012
835
12
1.44%
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3:53Now PlayingTwo different cuts of venison with beetroot and poppyseed rolled noodles This recipe comes to use courtesy of Daniel Schmidthaler, head chef at the Alte Schule restaurant in Fürstenhagen. For the reicpe go to
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