Spanish Specialty | Euromaxx
January 2, 2013
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4:21Now PlayingSpanish Specialty | Euromaxx
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as posted by the channelThis week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelinstarred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs. Read more
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