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Skrei with Risotto from Norway | Euromaxx a la carte

Posted

March 20, 2013

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Skrei is a type of cod and a muchloved winter delicacy in Norway. It is caught in large numbers from January until Easter. This recipe comes to us courtesy of Esteban Villapando, Head Chef at the Lofoten Fish Restaurant in Oslo. For the recipe go to

Guests & Subjects Covered

Norway ItEaster ThisEsteban Villapando Head ChefLofoten Fish RestaurantOslo For

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Skrei with Risotto from Norway | Euromaxx a la carte · Dw News · Sentinel