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À la carte: Veal with Vegetables | Euromaxx
Posted
May 8, 2013
Views
613
Likes
7
Engagement
1.14%
May 8, 2013
613
7
1.14%
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4:15Now PlayingWe head to Spain to the city of Jerez de la Frontera in Andalusia the local sherry is often added to meals. Chef Javier Muñoz of the Restaurant Carboná makes for us a veal pot roast in sherry - which you can serve up with seasonal vegetables all year round.
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