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À la carte: A Fish Recipe From Derry/Londonderry | Euromaxx

Posted

August 28, 2013

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Derry/Londonderry in Northern Ireland has experienced a renaissance in recent years and that includes the gourmet scene, so Euromaxx checks out the food at the popular Browns Restaurant. Owner and head chef Ian Orr opened it in 2009. For Euromaxx he cooks a seafood dish of hake and plaice with summer vegetables.

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Guests & Subjects Covered

À la carteNorthern IrelandBrowns Restaurant OwnerIan OrrFor Euromaxx

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