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Grilled sea bass in Nice | Euromaxx à la carte
Posted
August 12, 2015
Views
1,018
Likes
14
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August 12, 2015
1,018
14
1.38%
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4:32Now PlayingThe Restaurant Coco Beach in Nice has been in the family for almost 80 years. It's a small, inconspicuous restaurant tucked into the coast – but it has been serving illustrious guests for decades. The owner has a special way to prepare grilled Sea Bass.
Ingredients (for 1 Person):
One sea bass
100 g tomatoes
100 g eggplants
50 g lettuce
olive oil
salt
Preparation:
Sea Bass
Clean the fish. Place it on a charcoal grill that is already hot. Turn it after approx. 10 minutes. Remove the scales gently with a brush. Remove the fish from the grill after each side has cooked for 10 minutes. Remove the scales from the other side. Remove the bones. Season with salt and a dash of olive oil and serve with lemon.
Vegetables
Cut into slices about 1 centimeter thick.
Grill over the charcoal for approx. 5 minutes, turning them once. Put on the same plate as the fish, add a few lettuce leaves, salt and dash generously with olive oil.
This recipe comes to us courtesy of Pierre Quirino of the Coco-Beach Restaurant.
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