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A Classic Dessert: Mousse au Chocolat | Euromaxx
Posted
October 6, 2015
Views
2,820
Likes
34
Comments
1
Engagement
1.24%
October 6, 2015
2,820
34
1
1.24%
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3:34Now PlayingCyril Gérard is the pastry chef at the Michelin-starred restaurant "Auberge du Bois Prin" in Chamonix, France, where he's been making the desserts for the last three years. He shows Euromaxx how to prepare a classic French chocolate mousse.
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