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Tyrolean Tris: a dumpling dish from Italy | DW English
Posted
May 4, 2017
Views
2,054
Likes
36
Comments
4
Engagement
1.95%
May 4, 2017
2,054
36
4
1.95%
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4:13Now PlayingTyrolean Tris: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish - and now it's become a classic of South Tyrolean cuisine.
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