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Global Snack: Seafood pies from Sète | DW English
Posted
May 12, 2017
Views
1,430
Likes
26
Comments
1
Engagement
1.89%
May 12, 2017
1,430
26
1
1.89%
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2:59Now PlayingTielle is a treat from the southern French port town of Sète. It's a savory pie made with tomato sauce and chopped squid. Tielle is popular throughout France as a tasty snack, but it’s also eaten as a main dish.
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